Spaghetti cooks more quickly in a pressure cooker because the boiling point of water increases. True or False?

Spaghetti cooks more quickly in a pressure cooker because the boiling point of water increases. True or False?Spaghetti cooks more quickly in a pressure cooker because the boiling point of water increases. True or False?
True.





The boiling temperature depends on the ambient pressure, and goes up with increased pressure. The reverse is true, and in high-altitude cities like Denver, boiling water may not get hot enough to cook some items. In fact, that was the original intent of the pressure cooker--to overcome low boiling temperatures in some high-altitude areas.Spaghetti cooks more quickly in a pressure cooker because the boiling point of water increases. True or False?
True.


Pressure cookers delay water boiling until a higher temperature than 212 F (100C) is reached. Higher temps mean faster cooking.
Any food, not just spaghetti.
True...